Stuffed Chicken with Feta, Spinach and Red Onion

Cooking

+/- 40 Minutes

serves

4 - 6

RECIPE BY

Margeaux Burton

METHOD

  1. Preheat oven to 180 degrees Celsius 
  2. Slice the red onion thinly 
  3. Slice slits on top of the chicken fillets, about 4.
  4. Mix the BBQ spice into the oil with the garlic, brush over each chicken fillet.
  5. Fill each slit with a slice of feta cheese, red onion and spinach. 
  6. Drizzle over a little more oil, season with salt and pepper. 
  7. Bake for 35-40 min 

Recipe by:

DOWNLOAD RECIPE

Share Recipe:

INGREDIENTS

Need some more inspiration?

Eat like a king

No need for a kings ransom to eat like a KING! Browse our growing list of mouth watering Gourmet & Basic meals for inspiration.

Share your Chicken Recipes with CAPE KING FOODS Instagram

@CAPEKINGFOODS #EATLIKEAKING

Weekly Specials & Recipes

SUBSCRIBE TO OUR NEWSLETTER

Join our newsletter and be the first to receive our weekly specials. We also share mouthwatering recipes lovingly created by our chef. 

We notifying our team of your message!
It will not be long.

Contact us
  • 021 948 2085/6
  • 021 948 2837
  • 021 948 2085/6
Open hours
  • Monday: 10am - 4pm
  • Tuesday - Friday: 8:30 - 5pm
  • Saturday: 8am - 12 noon
Find us
  • Unit 12
  • Sona Park
  • Cecil Morgan Street
  • (off La Belle Road, behind SA Breweries)