Chicken Potatoes and Tomato Easy Bake

30 - 40 Minutes

4 - 6

Margeaux Burton

Preheat oven to 180 degrees
Place chicken pieces in a bowl with 10 mil of Olive Oil and BBQ spice and salt and pepper, mix together until chicken is nicely coated in the spice.
Arrange the chicken pieces, potatoes and tomatoes and herbs in an oven proof dish.
Drizzle with the rest of the olive oil, lemon juice and zest, season with salt and freshly ground pepper.
Pour over the chicken stock and roast in the oven for 30-40 minutes until golden and crispy.

8 Chicken Pieces, Skin on and Bone in

6 Potatoes cut into quarters

2 Sprigs of fresh Thyme and Rosemary

2 Hand Fulls of Fresh Baby Tomatoes

100ml Fresh Chicken Stock

Zest and Juice of 1 Lemon

50 ml OIive Oil

Salt and Black Pepper To taste

15 ml Cape King Food BBQ Spice

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